Ladurée Macarons in Paris
The story begins in 1862 when Louis Ernest Ladurée opened his bakery on Rue Royale in Paris. Since then, Ladurée has constantly reinvented itself. The originator of the macaron, a pioneer of tea rooms, and unparalleled in its art of reinterpreting its classics and forging connections with fashion and the spirit of the times, Ladurée tells the story of Paris and the Parisian spirit.
THE LADUREE STORY
WHERE IT ALL BEGAN
Ecomus was founded in 1995 by Jane Smith, a fashion lover with apassion for timeless style. Jane had always been drawn to classicpieces that could be worn season after season, and she believed thatthere was a gap in the market for a store that focused solely on classicwomen's clothing. She opened the first store in a small town in NewEngland, where it quickly became a local favorite.
THE LADUREE STORY
WHERE IT ALL BEGAN
Ecomus was founded in 1995 by Jane Smith, a fashion lover with apassion for timeless style. Jane had always been drawn to classicpieces that could be worn season after season, and she believed thatthere was a gap in the market for a store that focused solely on classicwomen's clothing. She opened the first store in a small town in NewEngland, where it quickly became a local favorite.
